Title:
FRESHNESS KEEPING METHOD FOR EGG
Document Type and Number:
Japanese Patent JPH10165089
Kind Code:
A
Abstract:
To provide a method for processing an egg with which the egg can be kept fresh and the growth of unwanted bacteria inside the egg is prevented.
The egg washed on its surface is carried into a processing chamber while being housed in a gas permeable vessel. The inside of processing chamber is maintained in the state of usual temperature and much humidity from 80% to 90%, the inside of processing chamber is maintained in the atmosphere of carbon dioxide from 20vol% to 30vol% containing ozone gas from 0.5ppm to 1.0ppm, and the egg housed in the gas-permeable vessel is processed.
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Inventors:
SAWA HIROYUKI
Application Number:
JP33347496A
Publication Date:
June 23, 1998
Filing Date:
December 13, 1996
Export Citation:
Assignee:
IWATANI INT CORP
International Classes:
A23B5/00; (IPC1-7): A23B5/00
Attorney, Agent or Firm:
Juichi Chatan