Title:
FROZEN FRENCH TOAST-LIKE FOOD AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2022105759
Kind Code:
A
Abstract:
To provide a simple production method for frozen French toast-like food.SOLUTION: A bakery product is impregnated with a seasoning liquid containing low-molecular-weight starch and having a Brix of 30 or more, before the seasoning liquid-impregnated bakery product is frozen, resulting in a frozen French toast-like food that is hard enough to be eatable even in a frozen state and prevents the seasoning liquid to melt when eaten.SELECTED DRAWING: Figure 1
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Inventors:
UCHIYAMA TOMOKO
Application Number:
JP2022087353A
Publication Date:
July 14, 2022
Filing Date:
May 30, 2022
Export Citation:
Assignee:
MATSUTANI KAGAKU KOGYO KK
International Classes:
A21D15/02; A23L27/00
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