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Title:
FROZEN BAKERY PRODUCT
Document Type and Number:
Japanese Patent JP3665152
Kind Code:
B2
Abstract:

PROBLEM TO BE SOLVED: To obtain the bakery product which enables prevention of the abnormal odor characteristic of microwave bread from being generated at the time of reheating the bread with a microwave oven, and also prevention of reduction in flavor and feeling at the time of eating it from being caused by packaging a bakery product contg. a specified amount of an oxidation inhibitor with a specific packaging material.
SOLUTION: In the bakery process of this product, a bakery product contg. an oxidation inhibitor (preferably, tocopherols) is packaged with a packaging material having <10% or preferably <0.5% transmissivity of light in the wavelength range of 200 to 900nm. The amount to be added of the oxidation inhibitor is preferably 5 to 500ppm in the bread dough. As the packaging material, a bag made of a material such as (polyethylene terephthalate)/(vapor-deposited aluminum)/(polyethylene) composite material, is preferably used. Desirably, the inside space volume of the bag is adjusted to 60 to 75% at the time of packaging the bakery product. Further, when this process is applied to frozen compressed bread the volume of which is reduced after the baking and can be restored by reheating the bread after preserving it, any abnormal odor is prevented from being generated at the time of performing the reheating and also, an improvement in volume restorability is expected and accordingly, favorable results can be obtained.


Inventors:
Masanori Komimon
Kentaro Nakajima
Hisao Omura
Application Number:
JP24326696A
Publication Date:
June 29, 2005
Filing Date:
September 13, 1996
Export Citation:
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Assignee:
Kao Corporation
International Classes:
B65D81/34; A21D2/14; A21D13/00; A21D15/00; (IPC1-7): A21D15/00; A21D2/14; A21D13/00; B65D81/34
Domestic Patent References:
JP47030855A
JP8066148A
Foreign References:
WO1992009204A1
US3189463
Other References:
横山理雄他,食品と包装,日本,医歯薬出版(株),1982年11月15日,115-116、129-130
武藤輝雄,増補 冷凍便覧,日本,社団法人 日本冷凍協会,1959年 8月15日,594~598
桜井芳人監修,冷凍食品ハンドブック,日本,(株)光琳書院,1976年 9月15日,418
Attorney, Agent or Firm:
Kaoru Furuya
Takahiko Mizobe
Satoshi Furuya
Shinji Mochida