Title:
FROZEN BAKERY PRODUCT
Document Type and Number:
Japanese Patent JPH1084856
Kind Code:
A
Abstract:
To improve the restorability of a compressing and restoring bakery product.
The frozen bakery product reduces its volume after heating processing and restores it by re-heating. The entire shape of the product is spherical or semi-spherical, the shape of its bottom surface is circular or elliptic, the values of the short diameter/long diameter of the bottom surface are 0.5 to 1.0, the value of a height/[ (short diameter/long diameter)/2] before reducing the volume is 0.3 to 2.0, and the value of a height/[(short diameter/long diameter)/2] after reducing the volume is within the range of 0.1 to 0.6.
Inventors:
OMURA HISAO
TSUCHIYA SHIGEMI
FUKUNAGA TOMOKO
OMIKADO MASANORI
TSUCHIYA SHIGEMI
FUKUNAGA TOMOKO
OMIKADO MASANORI
Application Number:
JP24326496A
Publication Date:
April 07, 1998
Filing Date:
September 13, 1996
Export Citation:
Assignee:
KAO CORP
International Classes:
A21D13/00; A21D15/00; (IPC1-7): A21D15/00; A21D13/00
Attorney, Agent or Firm:
Kaoru Furuya (3 outside)
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