Title:
FROZEN BREAD DOUGH
Document Type and Number:
Japanese Patent JPH119179
Kind Code:
A
Abstract:
To obtain a fermented frozen bread dough capable of giving just-baked bread at any time.
A bread dough is first fermented and the frozen and preserved.
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Inventors:
SUU KEIU
Application Number:
JP17753197A
Publication Date:
January 19, 1999
Filing Date:
May 29, 1997
Export Citation:
Assignee:
SUU KEIU
International Classes:
A21D6/00; A21D10/02; (IPC1-7): A21D10/02; A21D6/00
Next Patent: HOOK TO BE USED IN SUSPENDER FOR SAUSAGE OR THE LIKE