Title:
FROZEN DOUGH FOR COATING OF CUSTARD CREAM PUFF
Document Type and Number:
Japanese Patent JP2937422
Kind Code:
B2
Abstract:
A frozen cream puff paste which comprises 100 parts by weight of a retrogradation-resistant modified processed starch or wheat flour and a retrogradation-resistant modified processed starch, from 80 to 200 parts by weight of fat(s) and/or oil(s), from 100 to 200 parts by weight of water, from 100 to 250 parts by weight of whole egg and from 0.005 to 5 parts by weight of diacetyltartaric acid monoglyceride and/or succinic acid monoglyceride.
Inventors:
TSURUMAKI CHIHIRO
SUGIYAMA SHINOBU
SUGIYAMA SHINOBU
Application Number:
JP16932590A
Publication Date:
August 23, 1999
Filing Date:
June 27, 1990
Export Citation:
Assignee:
ASAHI DENKA KOGYO KK
International Classes:
A21D2/16; A21D2/18; A21D6/00; A21D10/02; (IPC1-7): A21D10/02; A21D2/16; A21D2/18; A21D6/00
Domestic Patent References:
| JP1171430A |
Attorney, Agent or Firm:
Osamu Hatori