FROZEN DOUGH FOR DOUGHNUT AND PRODUCTION OF DOUGHNUT USING THE SAME

Title:

FROZEN DOUGH FOR DOUGHNUT AND PRODUCTION OF DOUGHNUT USING THE SAME

Document Type and Number:

Japanese Patent JP3416882

Kind Code:

B2

Abstract:

PURPOSE: To obtain a frozen dough capable of providing an old fashioned doughnut which is a ring-shaped doughnut cracking the fried top surface in a circumferential form by specifying the amount of added water and shape of the dough in producing the dough.
CONSTITUTION: A dough prepared by adding 15-40 pts.wt. water to 100 pts.wt. wheat flour and regulating the hardness to 100-350 value of penetration is formed into the shape of a trapezoid or a semicircle 2 having a larger thickness on the central side than that on the peripheral edge side. The dough is initially fried with the base thereof upside, then turned over and fried to produce good breakage (crack) on the doughnut surface.

Inventors:

Atsushi Nagamatsu
Kiyoshi Ochiai

Application Number:

JP5927695A

Publication Date:

June 16, 2003

Filing Date:

March 17, 1995

Export Citation:

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Assignee:

NIPPON FLOUR MILLS CO.,LTD.

International Classes:

A21D6/00; A21D10/02; (IPC1-7): A21D10/02; A21D6/00

Domestic Patent References:

JP5219877A

Attorney, Agent or Firm:

Masatsugu Suzuki

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