Title:
FROZEN FERMENTATION LEAVEN DOUGH THAT DOES NOT NEED TO BE THAWED
Document Type and Number:
Japanese Patent JP2022123508
Kind Code:
A
Abstract:
To provide a frozen fermentation leaven dough that does not need to be thawed unlike the conventional frozen fermentation leaven dough.SOLUTION: The frozen fermentation leaven dough that does not need to be thawed is obtained by combining one or more of certain amounts of ethanol, a sweetener, and/or thickening polysaccharides so as to be mixed into liquid leaven as a raw material for a frozen fermentation leaven dough.SELECTED DRAWING: Figure 1
Inventors:
SUKEGAWA DAIKI
NAMIKI MASATO
NAMIKI MASATO
Application Number:
JP2021020859A
Publication Date:
August 24, 2022
Filing Date:
February 12, 2021
Export Citation:
Assignee:
MITSUBISHI CORP LIFE SCIENCES LTD
International Classes:
A21D6/00; A21D2/08; A21D8/04