Title:
FROZEN FOOD WITH SEASONING LIQUID, AND METHOD FOR PRODUCTION OF THE SAME
Document Type and Number:
Japanese Patent JP2004049224
Kind Code:
A
Abstract:
To provide a frozen food with seasoning liquid excellent in appearance, taste and palate feeling and good appearance after cocking, and easily thawing/heat cocking without uneven thawing, and to provide a method for producing the same.
The frozen food with seasoning liquid comprises a frozen clod of noodle 1 and a clod of seasoning liquid 2 with a size smaller than that of the noodle 1 in plane vies and placed on the center of the noodle 1. The clod of the seasoning liquid 2 is in a state partially caved in the noodle clod 1 by its own weight.
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Inventors:
ISHIHARA RYUICHI
NAGATA YOSHIMITSU
NAKAI YOSHIKANE
TABUCHI MITSUYUKI
NAGATA YOSHIMITSU
NAKAI YOSHIKANE
TABUCHI MITSUYUKI
Application Number:
JP2003150230A
Publication Date:
February 19, 2004
Filing Date:
May 28, 2003
Export Citation:
Assignee:
NISSIN FOOD PRODUCTS LTD
International Classes:
A23L3/36; A23L7/10; A23L7/109; (IPC1-7): A23L3/36; A23L1/10; A23L1/16
Attorney, Agent or Firm:
Yoshihiro Tsunoda
Takaishi Satoru
Yasu Furukawa
Takaishi Satoru
Yasu Furukawa