不凍剤ペプチドを有する冷凍食品 - Unilever Namrose Rose Bennault Sharp

Title:

不凍剤ペプチドを有する冷凍食品

Document Type and Number:

Japanese Patent JP4338054

Kind Code:

B2

Abstract:

A process for the production of a frozen food product comprising AFP, wherein the conditions are chosen such that the ice-crystals in the product have an aspect ratio of from 1.9 to 3.

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JPH09163935	CONFECTIONERY ARTICLE AND ITS PREPARATION
JPS5276459	METHOD OF PRODUCING FOOD AND FOOD ITSELF OBTAINED BY SAID METHOD

Inventors:

Fen, Richard Anthony
Needham, David
Smallwood, Keith

Application Number:

JP50841898A

Publication Date:

September 30, 2009

Filing Date:

July 04, 1997

Export Citation:

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Assignee:

Unilever Namrose Rose Bennault Sharp

International Classes:

A23G9/04; A23G9/32; A23G9/38; A23G9/42; A23G9/44; A23G9/48; A23G9/52; A23J1/00; A23L3/37; C07K14/415; C12N15/82

Domestic Patent References:

JP7050994A
JP2245141A
JP4505329A
JP62285773A
JP10508759A

Foreign References:

WO1992022581A1

Attorney, Agent or Firm:

Masatake Shiga
Kiko Okada

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