Title:
FROZEN JELLYFISH AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH05276860
Kind Code:
A
Abstract:
PURPOSE: To provide the subject frozen jellyfish capable of a longterm preservation, defrosting without denaturation and cooking without a complicated pretreatment and to provide its production method.
CONSTITUTION: A salted jellyfish is desalted and subsequently immersed in an aqueous solution containing organic acids and sugars as the main solutes. After the above-mentioned immersion treatment, the jellyfish is directly frozen. As the result, the resultant frozen jellyfish is desalted and contains 0.3 to 0.04wt.% organic acids and 5 to 0.5wt.% sugars.
More Like This:
| JPH03180138 | PRODUCTION OF SEASONED MEAT |
Inventors:
Keiji Furukawa
Nagaya Hosokawa
Takeshi Nakayama
Takeshi Torii
Nagaya Hosokawa
Takeshi Nakayama
Takeshi Torii
Application Number:
JP10612792A
Publication Date:
October 26, 1993
Filing Date:
March 30, 1992
Export Citation:
Assignee:
Tokutaro Higashimura Co., Ltd.
International Classes:
A23B4/02; A23B4/06; A23B4/08; A23B4/09; A23L17/00; A23B4/023; (IPC1-7): A23B4/09; A23L1/325
Attorney, Agent or Firm:
Kaji Yoshiyuki