Title:
FROZEN LIQUID EGG AND PROCESSED FROZEN LIQUID EGG
Document Type and Number:
Japanese Patent JP3550345
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a frozen liquid egg thawable without lowering the fluidity to dispense with the stirring work indispensable in the thawing of conventional frozen liquid egg and free from the problem of the scorching tendency in cooking, and obtain a processed frozen liquid egg having good taste and palatability of the egg, preventing the dripping in thawing and having soft and good palatability of egg.
SOLUTION: The frozen liquid egg or the processed frozen liquid egg is produced by adding 0.5-30% dextrin alcohol having an average polymerization degree of 3-30 to the liquid egg.
Inventors:
Kazuto Arimitsu
Nobuyuki Sasakawa
Rie Saeki
Nobuyuki Sasakawa
Rie Saeki
Application Number:
JP2000168835A
Publication Date:
August 04, 2004
Filing Date:
June 06, 2000
Export Citation:
Assignee:
Kewpie Corp.
International Classes:
A23B5/05; A23L15/00; (IPC1-7): A23B5/05; A23L1/32
Domestic Patent References:
| JP5068476A | ||||
| JP58089138A |
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