Title:
FROZEN PRODUCT OF STEAMED TARO AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2003310147
Kind Code:
A
Abstract:
To enable a delicious Kinukatugi (boiled unskinned taro) to be readily and rapidly cooked regardless of seasons at home or at a restaurant.
The steamed taro (1) formed into a nearly temple bell shape having 2.5-3 cm diameter at the bottom face, and having a skin on the surface except the bottom face is frozen to provide the frozen product.
Inventors:
Yagi, Hideaki
Application Number:
JP2002000118789
Publication Date:
November 05, 2003
Filing Date:
April 22, 2002
Export Citation:
Assignee:
HIRAHACHI:KK
International Classes:
A23L1/214; A23B7/04; (IPC1-7): A23B7/04; A23L1/214
Previous Patent: PIG FOOT SINGEING APPARATUS
Next Patent: METHOD OF COLD STORAGE OF FRESH FOOD AND APPARATUS FOR COLD STORAGE
Next Patent: METHOD OF COLD STORAGE OF FRESH FOOD AND APPARATUS FOR COLD STORAGE