Title:
ウニ冷凍物及びその製造方法
Document Type and Number:
Japanese Patent JP7246637
Kind Code:
B2
Abstract:
To provide a high quality sea urchin frozen product in which long-term storage is possible while maintaining quality, and body corruption almost never occurs after the thawing.SOLUTION: A sea urchin frozen product is provided by containing sea urchin gonads in the immersion liquid containing at least one carbohydrate selected from sugar, sugar alcohol and water-soluble dietary fiber by the concentration of 15-40 mass%. Preferably, the immersion liquid may contain the sugar or sugar alcohol, and the water-soluble dietary fiber. Preferably, the sugar may be maltose, trehalose, lacto sucrose, galacto-oligosaccharide or isomalto-oligosaccharide, the sugar alcohol may be sorbitol, and the water-soluble dietary fiber may be indigestible dextrin, polydextrose, galactomannan or galactomannan low molecule.SELECTED DRAWING: Figure 1
Inventors:
Kanako Mikami
Kimura Minoru
Tadaaki Takeda
Narita Honest
Rei Sugawara
Ryusuke Nozaki
Kimura Minoru
Tadaaki Takeda
Narita Honest
Rei Sugawara
Ryusuke Nozaki
Application Number:
JP2019109621A
Publication Date:
March 28, 2023
Filing Date:
June 12, 2019
Export Citation:
Assignee:
Hokkaido Research Institute
National University Corporation Hokkaido University
National University Corporation Hokkaido University
International Classes:
A23B4/08; A23B4/06; A23L17/00
Domestic Patent References:
| JP2004141057A | ||||
| JP63279766A | ||||
| JP2261339A | ||||
| JP5236871A |
Foreign References:
| WO2004076602A1 |
Attorney, Agent or Firm:
Patent Attorney Corporation IP Assist