Title:
FROZEN STORAGE OF BEAN MILK
Document Type and Number:
Japanese Patent JP3478657
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To stably store a bean milk without denaturating soybean proteins by freezing and storing the bean milk.
SOLUTION: This bean milk is frozen and stored (preferably at ≤-30°). The bean milk may slowly be frozen or quickly be frozen with carbon dioxide gas or nitrogen gas. Preferably, a bean suspension is heated at 45-65°C, preferably 55-65°C, for an instant to 20min, preferably 3-7min, and bean curd lees are separated from a bean milk by the use of a centrifuge, etc. The obtained bean milk is frozen and subsequently thawed to produce bean curd. The produced bean curd is excellent in elasticity and flavor, good in luster and gloss, and highly fine and smooth in texture.
Inventors:
Shigeo Sato
Kazuhito Kusaka
Yoko Takayama
Kazuhito Kusaka
Yoko Takayama
Application Number:
JP5914296A
Publication Date:
December 15, 2003
Filing Date:
March 15, 1996
Export Citation:
Assignee:
Kibun Foods Co., Ltd.
International Classes:
A23C11/10; A23L3/36; A23L11/00; (IPC1-7): A23C11/10; A23L3/36
Domestic Patent References:
| JP63192352A | ||||
| JP7227233A | ||||
| JP5170840A |
Attorney, Agent or Firm:
Patent office corporation patent office Sykes (1 outside)