Title:
FROZEN TEA LEAF COMPOSITION
Document Type and Number:
Japanese Patent JP2023156215
Kind Code:
A
Abstract:
To maintain frozen tea leaves highly fresh immediately before a consumer drinks the tea by preventing the elution of tea-derived extract to an additive such as water and the exposure of much of the tea leaves to the outer peripheral surface of a frozen tea leaf composition in the production process of the frozen tea leaf composition.SOLUTION: A frozen tea leaf composition 1 comprises: a frozen tea leaf 11; and a frozen additive 60 mainly made of water and located outside the tea leaf 11. The ratio of an area occupied by the tea leaf 11 to an area of the frozen tea leaf composition 1 in a section cutting the frozen tea leaf composition 1 on a first virtual plane where an area occupied by the tea leaf 11 is largest is at least twice as large as that of an area occupied by the tea leaf 11 to an area of the frozen tea leaf composition 1 in a section cutting the frozen tea leaf composition 1 on a second virtual plane orthogonal to the first virtual plane and passing through the center of gravity of the tea leaf 11.SELECTED DRAWING: Figure 4
Inventors:
OGAWA HIROSHI
Application Number:
JP2022075391A
Publication Date:
October 24, 2023
Filing Date:
April 12, 2022
Export Citation:
Assignee:
OGAWA HIROSHI
International Classes:
A23F3/06
Attorney, Agent or Firm:
Shojiro Goto