Title:
【発明の名称】果物および野菜の保存剤
Document Type and Number:
Japanese Patent JP2003524427
Kind Code:
A
Abstract:
Minimally processed fruits and vegetables are preserved by use of a flavonoid. Cut and peeled fruits or vegetables are prayed or dipped in a solution containing a flavonoid and an anti oxidant such as ascorbic acid, erythorbic acid or alpha lipoic acid. Juices are also preserved by the addition of a flavonoid and ascorbic acid if it is not already present.
Inventors:
Basili, Meylan
Application Number:
JP2001562950A
Publication Date:
August 19, 2003
Filing Date:
September 04, 2000
Export Citation:
Assignee:
Meda-caustics, incorporated
International Classes:
A23L2/44; A01N3/02; A23B7/153; A23B7/154; A23B9/26; A23L3/3544; (IPC1-7): A23B7/153; A23L2/44
Domestic Patent References:
| JPH0499730A | 1992-03-31 | |||
| JPH0840803A | 1996-02-13 | |||
| JPH06153884A | 1994-06-03 | |||
| JPH11299452A | 1999-11-02 | |||
| JPH03200781A | 1991-09-02 | |||
| JPH03115292A | 1991-05-16 | |||
| JPH037593A | 1991-01-14 | |||
| JPS6116982A | 1986-01-24 | |||
| JPH11117193A | 1999-04-27 | |||
| JPH08224071A | 1996-09-03 | |||
| JP2938009B1 | 1999-08-23 |
Attorney, Agent or Firm:
Kazuo Shamoto (5 outside)