To produce deep-fried tofu forming a shape such as a handmade inarizushi (flavored boiled rice wrapped in fried bean curd) even if an inarizushi is made by a machine as seen in a conventional case.
This frying frame 1 for a fryer 10, frying a raw material 15 for deep-fried tofu is transferred in an oil tank 13 holding heated oil 12. A shaping plate 7 making round the corners of deep-fried tofu to form a shape or diagonally cutting the corners thereof to form a shape is fitted to the inside of the frying frame 1. Or a raw material 15 for deep-fried tofu is fed in the frying frame 1 fitted with the shaping plate 7 and heated while transferring it in the oil tank 13 of the fryer 10 to expand the raw material 15 and shape it to have a form following the shape of a raw material container 8 of the frying frame 1.