PURPOSE: To make it possible to finish coating in crispy state and obtain good flavor when fried by electric oven using frying powder by impregnating or applying oil and fat having a specific melting point to bread powder having specific grain size and color tone.
CONSTITUTION: The aimed frying powder is frying powder for electric oven cooling formed by impregnating or applying oil and fat having 10-70°C melting point to brawn bread powder having 16-3.5 mesh and 70-30 L value of color tone at ratio of 10-100wt.% based on the bread powder. The fry food for electric oven cooking is formed by coating a food raw material with the above- mentioned frying powder. The fry food set for electric oven cooking is obtained by putting the fry food on water absorbing sheet having ≥0.5mm/sec water- absorbing rate by baireg method or keeping the fry food to state packed with the water absorbing sheet. Coating finished in crispy state is obtained by using the fry food set.
KOBAYASHI HISAE
SUZUKI KUNIKO
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