Title:
FULL WHEAT BREAD MIX AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPS60118138
Kind Code:
A
Abstract:
A quick acting whole wheat bread mix for home use and a process for preparing uniform symmetrical loaves. The essentials of the whole wheat dry mix are a fine grain flour, vital gluten and a carbohydrate mixture of dextrose and sucrose in the proper porportions. The process requires a special shaping such as the lamination technique, which is also applicable to breads other than whole wheat.
Inventors:
HENRII SHII SUPANIEE
ARUBAATO SUPIIRU
GARII MAATEIN JIEIMUZU RINARUD
ARUBAATO SUPIIRU
GARII MAATEIN JIEIMUZU RINARUD
Application Number:
JP23340784A
Publication Date:
June 25, 1985
Filing Date:
November 07, 1984
Export Citation:
Assignee:
NABISCO BRANDS INC
International Classes:
A21D2/18; A21D2/26; A21D8/00; A21D10/00; A21D2/00; A21D13/02; (IPC1-7): A21D2/16; A21D2/36; A21D8/00; A21D10/00
Attorney, Agent or Firm:
Wakabayashi Tadashi