Title:
Functional enhancement of the microorganism for minimizing production of acryl amide
Document Type and Number:
Japanese Patent JP6013195
Kind Code:
B2
Abstract:
The present disclosure provides yeast transformed with a nucleic acid molecule (GAT1) to reduce nitrogen catabolite repression of asparagine transport/degradation and/or overexpress genes (ASP1 or ASP3) encoding cell-wall or extracellular proteins involved in asparagine degradation and/or genes (AGP1 or GNP1 or GAP1) encoding proteins involved in asparagine transport under food preparation/processing conditions. The genetically modified yeast has enhanced ability to reduce acnlamide concentration in foods prepared by heating. Also provided are methods and uses of the transgenic yeast for reducing acnlamide in a food product and food products having reduced acrylamide content prepared using the transgenic yeast.
Inventors:
Align Chun
John Ivan Fusniko
John Ivan Fusniko
Application Number:
JP2012555263A
Publication Date:
October 25, 2016
Filing Date:
March 01, 2011
Export Citation:
Assignee:
Renaissance Bioscience Corporation
International Classes:
C12N15/09; A21D2/08; A21D13/00; A23L5/20; A23L11/00; A23L13/00; A23L19/00; A23L19/18; C12N1/19
Domestic Patent References:
| JP2006510354A |
Foreign References:
| US20090170157 | ||||
| WO2004030468A1 |
Other References:
J. Agric. Food Chem., (2009), Vol. 57, No. 10, p. 4168-4176
J. Microbiol. Biotechnol., (2005), Vol. 15, No. 6, p. 1240-1249
J. Bacteriology, (1998), Vol. 180, No. 9, p. 2556-2559
J. Microbiol. Biotechnol., (2005), Vol. 15, No. 6, p. 1240-1249
J. Bacteriology, (1998), Vol. 180, No. 9, p. 2556-2559
Attorney, Agent or Firm:
Yasuhiko Murayama
Shinya Mitsuhiro
Tatsuhiko Abe
Shinya Mitsuhiro
Tatsuhiko Abe