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Title:
機能性澱粉粉末
Document Type and Number:
Japanese Patent JP4959191
Kind Code:
B2
Abstract:
Functional starch powder of 400% or more water retention capacity, 5 hr or more collapse time and 200 g or more gel indentation load. This functional starch powder is produced through the step of heating a starch raw material in the presence of water at 60 to 150°C so as to swell starch particles of the starch raw material and the subsequent step of drying the thus swollen starch particles so as to obtain a powder mixture comprising starch particles and, lying in the exterior thereof, amylose and amylopectin.

Inventors:
Kazuhiro University student
Ibuki Ichiro
Michihiro Sunago
Junichi Takahara
Masao Endo
Application Number:
JP2005511549A
Publication Date:
June 20, 2012
Filing Date:
July 09, 2004
Export Citation:
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Assignee:
Asahi Kasei Chemicals Corporation
Sanwa Starch Industry Co., Ltd.
International Classes:
C08B30/12; A01N25/10; A23L5/00; A23L29/212; A61K8/73; A61K47/36; C08L3/00
Domestic Patent References:
JPH10195104A1998-07-28
JPH0725902A1995-01-27
JPH04130102A1992-05-01
JPS61254602A1986-11-12
JPH08143602A1996-06-04
JPS5881745A1983-05-17
JPH04318001A1992-11-09
JPS575700A1982-01-12
Attorney, Agent or Firm:
Masami Sakai
Norio Kagami



 
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