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Patent Searching and Data


Title:
ニンニク発酵組成物
Document Type and Number:
Japanese Patent JP4380951
Kind Code:
B2
Inventors:
Masanori Kakimoto
Suzuki Ayumi
Nishimoto Isao
Shiroishi
Youichi Itakura
Application Number:
JP2001273468A
Publication Date:
December 09, 2009
Filing Date:
September 10, 2001
Export Citation:
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Assignee:
Yukunaga Pharmaceutical Co., Ltd.
International Classes:
A61K36/896; A23L1/30; A23L19/00; A23L33/10; A23L33/135; A61K35/74; A61K36/00; A61K36/48; A61K36/8962; A61K36/899; A61P1/16; A61P3/06; A61P3/10; A61P35/00; A61P37/00; A61P39/06; C09K15/34
Domestic Patent References:
JP50148563A
JP61254140A
JP7046966A
JP3011021A
JP8214787A
JP6293656A
JP7247220A
JP61140526A
JP63295512A
JP6256202A
JP61000020A
Other References:
CHANG M L W,et al,Effect of garlic on carbohydrate metabolism and lipid synthesis in rats,J. Nutr.,Vol.110,No.5,Page.931-936
BOGIN E et al,The effect of garlic extract on the activity of some enzymes,Food Cosmet Toxicol ,1976年,Vol.14,No.5,Page.417-419
WANG E-J,et al,Protective Effects of Garlic and Related Organosulfur Compounds on Acetaminophen-Induced Hepatotoxicity in Mice,Toxicol Appl Pharmacol ,1996年 1月,Vol.136,No.1,Page.146-154
布谷昭 他,伝統食品の再開発 III 紅麹を利用した食品の開発 ,食品と開発,1988年,Vol.23,No.1,Page.51-55
Attorney, Agent or Firm:
Alga Patent Office, a patent business corporation
Miyuki Ariga
Toshio Takano
Toshio Nakajima
Hiromi Matoba