ゼラチン不含の乳製品デザート

Title:

ゼラチン不含の乳製品デザート

Document Type and Number:

Japanese Patent JP2005530499

Kind Code:

A

Abstract:

Described is a gelatine free dairy dessert, comprising less than 10%w/w fat and an unsaturated emulsifier. The unsaturated emulsifier confers optimal texture, mouthfeel and processability to the dessert without the need for gelatin. Further, a composition for use as gelatin replacer comprising an unsaturated emulsifier, a spray drying aid and a filling agent, and a method for the preparation thereof are described.

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Inventors:

Steho Well, Floris
Kunip, Jacob

Application Number:

JP2004510546A

Publication Date:

October 13, 2005

Filing Date:

May 21, 2003

Export Citation:

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Assignee:

Campina B. buoy.

International Classes:

A23C9/137; A23C9/13; A23C9/154; A23G1/00; A23G1/30; A23G1/40; A23G1/52; A23G1/56; A23G3/00; A23G3/34; A23L9/10; A23L21/10; A23L29/10; (IPC1-7): A23G3/00; A23C9/137; A23C9/154; A23L1/06; A23L1/187

Attorney, Agent or Firm:

Mitsuo Matsui

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