Title:
GELATINOUS FOOD PRODUCT AND PRODUCTION METHOD THEREOF
Document Type and Number:
Japanese Patent JP2015180233
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a gelatinous food product having a new palate feeling having good meltability in the palate, while having a hard palate feeling carried by, for example, baked pudding.SOLUTION: A gelatinous food product has a gelatinous ingredient containing gelatin, agar and water, in which over-running is 20-80%, the hardness at 10°C is 4×10N/mor higher, each value of tanδ at each temperature of 20°C, 30°C and 40°C has a difference therebetween, and the value of tanδ at any temperature is in the range of 0.4-0.8.
Inventors:
TANAKA MANABU
SAKURAI HIDEKI
WAKAO SHOJI
SAKURAI HIDEKI
WAKAO SHOJI
Application Number:
JP2015143362A
Publication Date:
October 15, 2015
Filing Date:
July 17, 2015
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23L29/20
Domestic Patent References:
| JP2011193814A | 2011-10-06 | |||
| JPH1075724A | 1998-03-24 | |||
| JPS59113857A | 1984-06-30 | |||
| JP2011193814A | 2011-10-06 | |||
| JPH1075724A | 1998-03-24 | |||
| JPS59113857A | 1984-06-30 |
Attorney, Agent or Firm:
Masatake Shiga
Tadashi Takahashi
Yuichiro Kawagoe
Hiroyuki Kato
Tadashi Takahashi
Yuichiro Kawagoe
Hiroyuki Kato