Title:
タンパク質を含むジェラート様食品及びその製造方法
Document Type and Number:
Japanese Patent JP7379451
Kind Code:
B2
Abstract:
To provide a gelato-like food product containing a protein, which contains a nutrient required for an elderly person, an athlete and a person desiring to lower its weight and has a nutrient supplying effect, is difficult to be accumulated as a body fat in a body, has a rich flavor and also has such a sensing function as to satisfy palatability as a dessert, and accordingly is easily selected, and a method for producing the same.SOLUTION: A gelato-like food product is adjusted such that a nutrient such as protein is efficiently taken, and is blended with whey protein, soy bean protein, a milk ingredient, a sugar, and a medium chain fatty acid as active ingredients.SELECTED DRAWING: Figure 1
Inventors:
Norika Yamadera
Emiko Sugano
Emiko Sugano
Application Number:
JP2021196761A
Publication Date:
November 14, 2023
Filing Date:
December 03, 2021
Export Citation:
Assignee:
Tenyanagi Co., Ltd.
International Classes:
A23G9/38; A23G9/00; A23L33/125; A23L33/185; A23L33/19
Domestic Patent References:
| JP2018164446A | ||||
| JP2009107954A | ||||
| JP2001799A | ||||
| JP2020521487A | ||||
| JP2017012194A |
Foreign References:
| CN112493495A | ||||
| DE20300380U1 | ||||
| DE102016216822A1 | ||||
| CN107960523A | ||||
| WO2016013582A1 |
Other References:
"ウェルネス食品総合カタログ 2020年度"、[online],日清オイリオグループ株式会社,2020年05月,[2023年2月8日検索]、インターネット< URL :https://www.nisshin-oillio.com/wellness/common/pdf/medical/top/oillio_wellness.pdf>
Attorney, Agent or Firm:
Ikuo Hayashi
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