Title:
GELLAN GUM-COATED STARCH AND FOOD USING THE SAME
Document Type and Number:
Japanese Patent JP2005013118
Kind Code:
A
Abstract:
To obtain new coated starch ameliorated in both stickiness and palate feeling having so far constituted a hindrance to the use of starch in food through suppressing the swelling of ungelatinized starch and reducing powderiness peculiar to starch without using any chemical reaction, and to provide a method for producing the coated starch.
The new starch coated with gellan gum is obtained by coating 100 pts. wt. of β starch with 0.1-10 pt(s). wt. of the gellan gum.
Inventors:
KOBAYASHI ISAO
GOTO MASARU
KUBOTA ATSUSHI
NAKAMURA TAKU
GOTO MASARU
KUBOTA ATSUSHI
NAKAMURA TAKU
Application Number:
JP2003183481A
Publication Date:
January 20, 2005
Filing Date:
June 26, 2003
Export Citation:
Assignee:
J OIL MILLS INC
International Classes:
A23L1/0522; A21D6/00; A21D13/04; A23L7/109; (IPC1-7): A23L1/0522; A21D6/00; A21D13/04; A23L1/16
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