Title:
液体栄養剤の物理的安定性を改善するためのゲランガム
Document Type and Number:
Japanese Patent JP3834066
Kind Code:
B2
Abstract:
Liquid, nutritionally complete formulas are disclosed with improved physical stability. The nutritionally complete formulas are pourable, yet are able to hold minerals, insoluble fiber and flavoring agents such as cocoa powder in suspension without the formation of a sediment that is not readily redispersible. The invention comprises the use of gellan gum at a concentration of between 10-500 parts per million. Although gellan gum alone is sufficient, the nutritionally complete formula may also comprise other stabilizers such as carrageenan and/or carboxymethylcellulose.
Inventors:
Morris, Jeffrey Gee
Deuil, Normanera Tay
Gregory A. Snowden
Chandler, Michael A.
Amanda El, Gun
Marutyan Dani, Rohini Py
Heartline, stephen el
Deuil, Normanera Tay
Gregory A. Snowden
Chandler, Michael A.
Amanda El, Gun
Marutyan Dani, Rohini Py
Heartline, stephen el
Application Number:
JP52277198A
Publication Date:
October 18, 2006
Filing Date:
November 13, 1997
Export Citation:
Assignee:
ABBOTT LABORATORIES
International Classes:
A23G1/30; A23G1/00; A23G1/56; A23L2/52; A23L2/62; A23L29/20; A23L29/269
Domestic Patent References:
| JP2308779A | ||||
| JP5003773A | ||||
| JP8509611A |
Foreign References:
| WO1996000018A1 |
Attorney, Agent or Firm:
Yoshio Kawaguchi