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Title:
GINGER VINEGAR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2010068764
Kind Code:
A
Abstract:

To provide a ginger vinegar with ginger and vinegar as raw materials, excellent in flavor as well as combined with the respective healthy functions, and to provide a method for producing the same.

The ginger vinegar contains 10-300 mg/L of gingerol as a ginger-derived pungent ingredient and/or 0.1-20 mg of shogaol as another ginger-derived pungent ingredient, and each 1 mg/L or less of zingiberene, farnesene and sesquiphellandrene each as a ginger-derived flavor ingredient. The ginger vinegar is obtained by the following process: Using ginger-ground product and/or ginger-squeezed juice and/or ginger extract as the main materials, and raw materials including water, carbohydrates and ethanol are inoculated with acetic acid bacteria to effect acetic acid fermentation.


Inventors:
SAHARA AKIKO
KUZUMI AKINOBU
MATSUKAWA TAIJI
MATSUI TAKEKI
YAMADA YASUMASA
YAMADA ICHIRO
Application Number:
JP2008240663A
Publication Date:
April 02, 2010
Filing Date:
September 19, 2008
Export Citation:
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Assignee:
UHA MIKAKUTO CO LTD
International Classes:
C12J1/04
Domestic Patent References:
JP2009131204A2009-06-18
JPS61260874A1986-11-19
Attorney, Agent or Firm:
Takao Yanagino
Norio Morioka
Hisayoshi Sekiguchi