Title:
糖化におけるグルコアミラーゼ及びブティアウクセラ属フィターゼ
Document Type and Number:
Japanese Patent JP5564441
Kind Code:
B2
Abstract:
Described are compositions and methods relating to the use of a glucoamylase in combination with a phytase in starch processing to reduce the levels of phytic acid in end-products.
Inventors:
Brenneman, Suzanne
Lantello, oreste
Paulson, Bradley
Shetty, Jayarama
Lantello, oreste
Paulson, Bradley
Shetty, Jayarama
Application Number:
JP2010550795A
Publication Date:
July 30, 2014
Filing Date:
March 09, 2009
Export Citation:
Assignee:
Danisco US Inc.
International Classes:
C12P7/06; A23K10/38; C12P19/14; C12R1/645; C12R1/66; C12R1/80; C12R1/885
Domestic Patent References:
| JP2008500823A |
Foreign References:
| WO2008021050A1 | ||||
| US20070281344 | ||||
| US20070298145 |
Other References:
C Martinez-Amezcua, et al.,Effect of microbial phytase and citric acid on phosphorus bioavailability, apparent metabolizable energy, and amino acid digestibility in distillers dried grains with solubles in chicks.,Poultry Science,2006年,Vol.85, No.3,p.470-475
HRUBY,PHYTASE IN ETHANOL PRODUCTION PROCESS IMPROVES NUTRITIVE VALUE OF DDGS,POULTRY SCIENCE (SUPPLEMENT 1),2007年,V86,P397
HRUBY,PHYTASE IN ETHANOL PRODUCTION PROCESS IMPROVES NUTRITIVE VALUE OF DDGS,POULTRY SCIENCE (SUPPLEMENT 1),2007年,V86,P397
Attorney, Agent or Firm:
Yuzo Yamazaki
Toshiaki Akamatsu
Ono Wataru
Okuko Masako
Tadao Naito
Toshiaki Akamatsu
Ono Wataru
Okuko Masako
Tadao Naito