Title:
GLUTEN-FREE BAKERY PRODUCT
Document Type and Number:
Japanese Patent JP2010279355
Kind Code:
A
Abstract:
To make a response to needs for a product functioning so that a produced gluten-free baked article more strongly resembles the texture of the conventional wheat flour-containing bakery products.
There is provided the gluten-free bakery product comprising flour containing wet-heat treated flour/a starch component. The bakery product more strongly resembles the conventional wheat flour-containing products than other gluten-free products.
Inventors:
PAULUS JEANNE
PEREZ-GONZALEZ ALEJANDRO J
DAR YADUNANDAN L
KULKARNI RAJENDRA
PEREZ-GONZALEZ ALEJANDRO J
DAR YADUNANDAN L
KULKARNI RAJENDRA
Application Number:
JP2010128465A
Publication Date:
December 16, 2010
Filing Date:
June 04, 2010
Export Citation:
Assignee:
BRUNOB II BV
International Classes:
A21D2/36; A21D6/00; A23L29/269; A23L33/00
Domestic Patent References:
| JP2006109725A | 2006-04-27 | |||
| JP2002045130A | 2002-02-12 | |||
| JP2005253361A | 2005-09-22 | |||
| JP2006158298A | 2006-06-22 | |||
| JPH08159A | 1996-01-09 | |||
| JP2002345422A | 2002-12-03 | |||
| JP2000063401A | 2000-02-29 |
Attorney, Agent or Firm:
Atsushi Aoki
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Yoshihiro Kobayashi
Kenichi Kato
Takashi Ishida
Tetsuji Koga
Nagasaka Tomoyasu
Yoshihiro Kobayashi
Kenichi Kato
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