Title:
グルテンフリー調理用製品
Document Type and Number:
Japanese Patent JP6484445
Kind Code:
B2
Abstract:
The present invention relates to a composition for a gluten-free cooking product, and specifically for all products traditionally containing gluten, added as such or by way of bread flour, the products including, in particular, bakery products. The invention likewise relates to totally gluten-free cooking and/or bread products produced using the composition.
Inventors:
Bernard Brusier
Patrick Leroux
Patrick Leroux
Application Number:
JP2014555289A
Publication Date:
March 13, 2019
Filing Date:
January 31, 2013
Export Citation:
Assignee:
ROQUETTE FRERES
International Classes:
A21D10/00; A21D13/00; A23L33/10; A61K47/26; A61K47/42; A61K47/46; A61P1/00; A61P3/04; C08B30/12; C08B30/14
Domestic Patent References:
| JP201136212A |
Foreign References:
| US20010055642 | ||||
| WO2010100368A1 |
Other References:
DE ALMEIDA COSTA GIOVANA ERMETICE,FOOD CHEMISTRY,NL,ELSEVIER LTD,2006年 2月 1日,V94 N3,P327-330
Attorney, Agent or Firm:
Mitsue Obuchi
Yukio Fuse
Yukio Fuse
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