Title:
GLYCOGLYCEROLIPID LIPASE
Document Type and Number:
Japanese Patent JP2008206515
Kind Code:
A
Abstract:
To provide a glycoglycerolipid lipase excellent in safety, having a capability of hydrolyzing neutral fat, glycerophospholipid and glycoglycerolipid in the vicinity of pH6, stable to heat in a certain degree, having a property of hydrolyzing lecithin, but not hydrolyzing lysolecithin, showing an expanding effect as a single agent on using it in making bread and without leaving any inappropriate smell.
This glycoglycerolipid lipase is derived from a filamentous fungus, Aspergillus japonicus.
Inventors:
Tsukasaki, Kaoru
Fukazawa, Tetsuya
Tanaka, Itsushin
Fukazawa, Tetsuya
Tanaka, Itsushin
Application Number:
JP2008000019067
Publication Date:
September 11, 2008
Filing Date:
January 30, 2008
Export Citation:
Assignee:
MITSUBISHI-KAGAKU FOODS CORP
International Classes:
C12N15/09; A21D2/26; A21D8/04; C12N1/14; C12N9/20