グリコシル化ステビオール配糖体組成物およびグリコシル化ステビオール配糖体組成物の製造方法

Title:

グリコシル化ステビオール配糖体組成物およびグリコシル化ステビオール配糖体組成物の製造方法

Document Type and Number:

Japanese Patent JP7293110

Kind Code:

B2

Abstract:

Processes for the preparation of glycosylated steviol glycoside compositions useful as sweeteners and flavor modifiers in food and beverage products and the like are improved by the use of basic conditions before, during and/or after an enzyme-catalyzed glycosylation of a steviol glycoside composition.

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Inventors:

Joshua Fletcher
Ryan Woodyer
Mikhail Gololobov
Ryan Gross
John Smythe
Salma Siraj
Xian Chen
James Guddy

Application Number:

JP2019516088A

Publication Date:

June 19, 2023

Filing Date:

June 05, 2017

Export Citation:

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Assignee:

Tate & Lyle Solutions USA LLC

International Classes:

C12P19/18

Other References:

Food Chemistry,2013年,Vol. 138,p. 2064-2069
Applied Biochemistry and Microbiology,2006年,Vol. 42,p. 31-37

Attorney, Agent or Firm:

Atsushi Aoki
Shinji Mihashi
Youichi Watanabe
Nakajima Masaru
Tatsunori Ikeda
Hiroaki Oshima

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