Title:
顆粒状食品組成物及びこれを含む飲料、並びに顆粒状食品組成物の製造方法
Document Type and Number:
Japanese Patent JP7131992
Kind Code:
B2
Abstract:
To provide a granular food composition enhancing dispersibility in drink and capable of reducing rough feeling when used for drink, a drink containing the same, and a manufacturing method of the granular food composition.SOLUTION: The granular food composition contains a cinnamon powder, an emulsifier, oil and fat, and a binder for granulation, content of the cinnamon powder based on total amount of the granular food composition is 40 wt.% to 90 wt.%, and particle diameter distribution is that the cinnamon powder with particle diameter of 75 μm is 90% or more. The invention relates to drink containing the granular food composition, and a manufacturing method therefor.SELECTED DRAWING: None
Inventors:
Nakagawa Eiji
Makoto Shirayama
Ai Kamiyama
Kazuhiro Shiratsuku
Makoto Shirayama
Ai Kamiyama
Kazuhiro Shiratsuku
Application Number:
JP2018125638A
Publication Date:
September 06, 2022
Filing Date:
June 30, 2018
Export Citation:
Assignee:
S & B Foods Co., Ltd.
International Classes:
A23L27/00; A23L27/10
Domestic Patent References:
| JP2004357616A | ||||
| JP2008104435A |
Foreign References:
| WO2016102325A1 |
Attorney, Agent or Firm:
Daisuke Yoshizawa
Masaya Akimoto
Masaya Akimoto
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