Title:
【発明の名称】青汁又はその乾燥粉末
Document Type and Number:
Japanese Patent JP2747382
Kind Code:
B2
Abstract:
Squeezed juice or dry powder thereof prepared from the green leaves of a grass with a total content of chloride (Cl) and nitrate (NO3) radicals of 9 wt.% or less in terms of the solid content; and a process for the production thereof with the use of an ion-exchange membrane or resin. The above juice and powder, being natural food, are substantially free from any additives, little contain chloride and nitrate radicals which are unfavorable for the human body, and are improved in taste and preservability, thus being useful in the fields of foods, food additives and drugs.
Inventors:
HAGIWARA YOSHIHIDE
HAGIWARA HIDEAKI
HAGIWARA HIDEAKI
Application Number:
JP18823291A
Publication Date:
May 06, 1998
Filing Date:
July 03, 1991
Export Citation:
Assignee:
HAGIWARA YOSHIHIDE
International Classes:
A23B7/00; A23L2/04; A23L2/38; A23L2/39; A23L2/42; A23L2/52; A23L2/68; A23L2/78; A23L5/20; A23L19/00; A61K36/899; A61K36/8998; C02F1/42; (IPC1-7): A23L1/212; A23B7/00; A23L2/38; C02F1/42
Attorney, Agent or Firm:
Heiyoshi Odashima (1 person outside)