Title:
GREEN TEA EGG AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH08332031
Kind Code:
A
Abstract:
PURPOSE: To obtain an aseptic egg free from fishy smell, having good preservability and safely eatable in raw by mixing a specific amount of powdery green tea in a feed for hen.
CONSTITUTION: A hen egg containing colorless transparent albumen and a slightly whitish yellow yolk having large swelling and elasticity is produced by mixing 0.1-10wt.% (preferably 2.5-3.5wt.%) of powdery green tea to a feed for hen.
Inventors:
NAGATA TERUKICHI
Application Number:
JP14058795A
Publication Date:
December 17, 1996
Filing Date:
June 07, 1995
Export Citation:
Assignee:
NAGATA NOGYO KENKYUSHO KK
International Classes:
A23B5/08; A23L15/00; (IPC1-7): A23K1/14; A23B5/08; A23K1/18; A23L1/32
Attorney, Agent or Firm:
Akihide Sugimura (8 outside)
Previous Patent: NEW FOOD ADDITIVE FOR NUTRITION INTAKE OF INFANT
Next Patent: PERORAL ENZYME PREPARATION FOR ANIMAL AND ITS USE
Next Patent: PERORAL ENZYME PREPARATION FOR ANIMAL AND ITS USE