Title:
GROUND MEAT REPLICAS
Document Type and Number:
Japanese Patent JP2022185046
Kind Code:
A
Abstract:
To provide ground meat replicas, and more specifically, plant-based products that mimic ground meat, including fibrousness, heterogeneity in a texture, beefy flavor, and red-to-brown color transition during cooking of ground meat.SOLUTION: A meat replica composition comprises: (a) about 5 wt.% to about 88 wt.% of meat dough; (b) about 0 wt.% to about 40 wt.% of a carbohydrate-based gel; (c) about 5 wt.% to about 35 wt.% of non-animal fat; (d) about 0.00001 wt.% to about 10 wt.% of a flavoring agent; (e) about 0 wt.% to about 15 wt.% of a binding agent; and (f) about 0.01 wt.% to about 4 wt.% of a heme-containing protein and/or an iron salt. The invention provides meat replicas in which a plant-based product that mimics ground meat includes proteins selected on the basis of, temperature at which they gel and/or denature to replicate a behavior and quality of meat during cooking, i.e., the firming, syneresis (water release), chew texture, or mouthfeel.SELECTED DRAWING: None
Inventors:
Varadhan, Ranjani
Solomatin, sergey
Holz-Seatinger, Celeste
Corn, elicia
Craforz-Brown, Ariel
Siu, Jennifer Warn-yi
Kale,anicket
Curl, jessica
Rachel, Fraser
Solomatin, sergey
Holz-Seatinger, Celeste
Corn, elicia
Craforz-Brown, Ariel
Siu, Jennifer Warn-yi
Kale,anicket
Curl, jessica
Rachel, Fraser
Application Number:
JP2022156256A
Publication Date:
December 13, 2022
Filing Date:
September 29, 2022
Export Citation:
Assignee:
Impossible Foods Incorporated
International Classes:
A23J3/00; A23C20/00; A23C20/02; A23C21/00; A23D9/00; A23D9/007; A23J3/12; A23J3/14; A23J3/16; A23J3/18; A23J3/26; A23L13/00; A23L13/40; A23L13/60; A23L27/00; A23L27/10; A23L27/20; A23L29/00
Attorney, Agent or Firm:
Hiroshi Kobayashi
Norio Omori
Naoya Suehiro
Norio Omori
Naoya Suehiro