HARDENING INHIBITOR UPON REFRIGERATION PRESERVATION OF BUTTER CAKE, PREMIX FOR BUTTER CAKE CONTAINING THE SAME, AND METHOD FOR PRODUCING BUTTER CAKE INHIBITED IN HARDENING UPON REFRIGERATION PRESERVATION USING THE SAME

Title:

Document Type and Number:

Japanese Patent JP2017184654

Kind Code:

A

Abstract:

PROBLEM TO BE SOLVED: To provide a hardening inhibitor upon the refrigeration preservation of a butter cake for producing a butter cake hard to be hardened even if being subjected to refrigeration preservation and capable of maintaining excellent texture over a long period, and its application.SOLUTION: There are provided a hardening inhibitor upon the refrigeration preservation of a butter cake using water-soluble polysaccharide having the weight average molecular weight of 3,000 to 12,000 as an effective component, premix powder using the same, and a method for producing a butter cake using them.SELECTED DRAWING: None

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Inventors:

MUKAI RIE
YASUMOTO AYANO
IKEGAMI SHOJI

Application Number:

JP2016075475A

Publication Date:

October 12, 2017

Filing Date:

April 04, 2016

Export Citation:

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Assignee:

HAYASHIBARA CO

International Classes:

A21D2/18; A21D10/00; A21D13/80

Domestic Patent References:

JP2005021084A	2005-01-27
JP2006061046A	2006-03-09
JP2001136897A	2001-05-22
JPH05292870A	1993-11-09
JP2013034437A	2013-02-21
JP2001095489A	2001-04-10
JP2014000059A	2014-01-09
JPH09191818A	1997-07-29
JP2015084741A	2015-05-07

Foreign References:

WO2008136331A1	2008-11-13
EP0197010A2	1986-10-08
WO2014133060A1	2014-09-04

Attorney, Agent or Firm:

Mitsuo Suma

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