Title:
HEALTH FOOD FOR AMELIORATING BLOOD FLUIDITY
Document Type and Number:
Japanese Patent JP2004201568
Kind Code:
A
Abstract:
To obtain a health food which ameliorates blood fluidity and increases prevention and treatment effect on life-style related diseases of circulatory system such as hypertension, cerebral infarctions, myocardial infarction, etc.
The health food having amelioration of blood fluidity is obtained by collecting a phospholipid component or a mineral component from marine algae of the genus Porphyra and/or marine algae of the genus Undaria. Since the health food has ameliorating effect on blood fluidity, the health food has prevention and treatment effect on life-style related diseases of circulatory system such as hypertension, cerebral infarctions, myocardial infarction, etc.
Inventors:
HAGINO HIROSHI
SAITO MASANOBU
SAITO MASANOBU
Application Number:
JP2002374170A
Publication Date:
July 22, 2004
Filing Date:
December 25, 2002
Export Citation:
Assignee:
SHIRAKO KK
International Classes:
A23J7/00; A23L1/30; A23L1/304; A23L17/60; A23L33/00; A61K36/02; A61K36/03; A61K36/04; A61P7/00; A61P7/02; A61P9/10; A61P9/12; (IPC1-7): A23L1/30; A23L1/304; A61K35/80; A61P7/00; A61P7/02; A61P9/10; A61P9/12
Attorney, Agent or Firm:
Yoshiaki Inomata
Hiroko Inomata
Hiroko Inomata