Title:
HEALTH FOOD CONTAINING PAPAYA AS MAIN INGREDIENT, AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2004267026
Kind Code:
A
Abstract:
To provide a health food having a higher bifidobacterium proliferation-promoting activity than those of conventional foods.
This health food containing papaya as a main ingredient is characterized by concentrating an ingredient obtained by the lactic fermentation of the papaya and adding bifidobacterium and Enterococcus faecalis. A method for producing the health food is also disclosed.
Inventors:
SADOYAMA KEIICHI
INAFUKU KEIICHIRO
INAFUKU KEIICHIRO
Application Number:
JP2003058768A
Publication Date:
September 30, 2004
Filing Date:
March 05, 2003
Export Citation:
Assignee:
OKINAWA HAKKO KAGAKU KK
International Classes:
A23L1/30; A23L19/00; (IPC1-7): A23L1/30; A23L1/212
Attorney, Agent or Firm:
Kihei Watanabe