Title:
HEALTH FOOD
Document Type and Number:
Japanese Patent JPS63133941
Kind Code:
A
Abstract:
PURPOSE: To obtain a health food having controlling action of intestinal function, by mixing milk whey protein powder with a food raw material and additive.
CONSTITUTION: The objective food can be prepared by mixing (A) milk whey protein powder (preferably having an immunoglobulin content of ≥5%) with (B) a food raw material and/or additive (e.g. albumen powder, soybean oil, lard, glucose, vitamins, etc.). The content of the component A in the food is preferably 50W70wt%.
Inventors:
HORI TOSHIRO
NISHIMOTO KATSUYA
KIMURA MASAAKI
YAMAZAKI NAGATAKA
NISHIMOTO KATSUYA
KIMURA MASAAKI
YAMAZAKI NAGATAKA
Application Number:
JP28287286A
Publication Date:
June 06, 1988
Filing Date:
November 26, 1986
Export Citation:
Assignee:
TAIYO KAGAKU KK
International Classes:
A23C21/00; (IPC1-7): A23C21/00
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