Title:
ナットウキナーゼ及び乳発酵産物を含有する健康食品
Document Type and Number:
Japanese Patent JP3572306
Kind Code:
B2
Abstract:
Food compositions whereby natto kinase, which is a component of natto, can be easily taken; and food compositions comprising a combination of a Japanese food material natto with a western food material fermented milk product, for each of which some people have a dislike, so as to achieve the hygienic advantages of both of these materials and expect specific hygienic effects. Namely, food compositions comprising a freeze-dried fermented milk product, natto kinase and carriers usable in foods; and functional foods containing these components which have effects of preventing thrombosis, improving blood fluidity, preventing platelet aggregation and ameliorating lipid metabolism. These food compositions enable not only to easily take the components of the fermented milk product and natto without showing the characteristic smell of natto but also to achieve hygienic effects including amelioration in intestinal disorders, immnopotentiation and antitumor activity caused by the fermented milk product as well as the prevention and treatment of thrombosis owing to the synergistic effect thereof with natto kinase.
Inventors:
Koichiro Tokumaru
Tokumaru Sennosuke
Tokumaru Sennosuke
Application Number:
JP2002574765A
Publication Date:
September 29, 2004
Filing Date:
March 22, 2002
Export Citation:
Assignee:
Tokumaru Sennosuke
Japan Kefir Co., Ltd.
Japan Kefir Co., Ltd.
International Classes:
A23C9/123; A23C9/127; A23C9/13; A23C9/133; A23L1/30; A23L1/305; A23L11/00; A23L29/00; A61K35/20; A61K38/45; (IPC1-7): A23L1/30; A23C9/13; A61K35/20; A61K38/43; A61P3/06; A61P7/00; A61P7/02
Attorney, Agent or Firm:
Norio Saeki