PURPOSE: To obtain the titled food capable of supplementing vitamins and basic nutriments subject to deficiency, by dipping ginseng, soybean and UME (plum) fruit in rice vinegar, such as unpolished rice vinegar.

CONSTITUTION: The aimed food obtained by dipping preferably 20g ginseng, 130g soybean and 300g UME fruit in 360cc rice vinegar, such as unpolished rice vinegar, for a suitable period, e.g. 30 days.