To obtain a healthy beverage capable of being produced by a very simple method by using easily available naturally fermented vinegar in the market, preferably the naturally fermented black vinegar, Japanese apricot fruits and sugar.

This healthy beverage is obtained by immersing Japanese apricot fruits, a crystal sugar and/or an oligo sugar in naturally fermented vinegar until the crystal sugar and/or oligo saccharide are dissolved or almost dissolved. In this case, the naturally fermented vinegar is a black vinegar obtained by using any of an unpolished rice, a 50% polished rice or a 70% polished rice, a polished rice used simultaneously with any of them or used singly, or a crushed polished rice as a raw material and fermented by a standing still fermentation method in a porcelain vessel.