Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
HEAT-TREATED WHEAT FLOUR
Document Type and Number:
Japanese Patent JPH11332454
Kind Code:
A
Abstract:

To obtain a heat-treated wheat flour giving a cake having high bulkiness and good shape and appearance free from sink mark and depression and developing moist and non-tacky palatability with soft texture and easy meltability in the palate by heat-treating medium wheat flour and/or soft wheat flour to attain a specific gluten vitality and specifying the average particle diameter of the flour.

This wheat flour is composed of medium wheat flour and/or soft wheat flour having gluten vitality of 70-95, preferably 80-90 (the gluten vitality of untreated wheat flour is taken as 100) and an average particle diameter of ≤45 μm, preferably ≤20 μm. The heat-treatment is carried out e.g. by applying heat from external source, heating with hot air or immersing in hot water. The product is preferably used as a material for sponge cake.


Inventors:
Komata, Kazuhiro
Miyamura, Hidetaka
Okada, Atsushi
Hirasawa, Futoshi
Kugo, Masaru
Arai, Hiromi
Application Number:
JP1998000140993
Publication Date:
December 07, 1999
Filing Date:
May 22, 1998
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NISSHIN FLOUR MILLING CO LTD
International Classes:
A21D6/00; (IPC1-7): A21D6/00
Attorney, Agent or Firm:
有賀 三幸 (外4名)