Title:
HEAT-AND WATER-RESISTANT CHEESES
Document Type and Number:
Japanese Patent JPH04152840
Kind Code:
A
Abstract:
PURPOSE: To obtain cheeses, containing polylysine in tissues thereof and excellent in water and heat resistance without impairing essential characteristics.
CONSTITUTION: The objective product is obtained by including preferably 0.1-20wt.%, more preferably 0.2-1.0wt.% polylysine in cheeses (preferably process cheese).
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Inventors:
HANAWA NAOYUKI
NISHITANI TSUGUAKI
NISHITANI TSUGUAKI
Application Number:
JP27655890A
Publication Date:
May 26, 1992
Filing Date:
October 17, 1990
Export Citation:
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C1/06; A23C19/06; A23C19/082; A23C19/09; A23C20/00; (IPC1-7): A23C1/06; A23C19/082; A23C19/09; A23C20/00
Attorney, Agent or Firm:
Wakabayashi Tadashi
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