Title:
HERRING ROE-CONTAINING JAPANESE HORSERADISH PICKLED IN SAKE LEES
Document Type and Number:
Japanese Patent JPH0479836
Kind Code:
A
Abstract:
PURPOSE: To obtain the subject horseradish, pickled in SAKE (Japanese wine) lees and holding soup stock taste and chewiness in addition to spiciness by mixing pickled pieces of Japanese horseradish and pickled pieces of herring roe in a pickling paste of the SAKE lees and producing the subject pickles.
CONSTITUTION: The objective horseradish pickled in SAKE lees is obtained by sprinkling and laying pickled pieces 3 of herring roe on the surface of a pickling paste 2 of the SAKE lees containing pickled pieces 4 of Japanese horseradish embedded therein.
Inventors:
SUGIYAMA SUNAO
Application Number:
JP19201690A
Publication Date:
March 13, 1992
Filing Date:
July 20, 1990
Export Citation:
Assignee:
SUGIYAMA SUNAO
International Classes:
A23B4/20; A23B5/00; A23B5/08; A23B7/10; A23L17/30; (IPC1-7): A23B4/20; A23B7/10; A23L1/328
Attorney, Agent or Firm:
Otsuka Teiji
Next Patent: PRODUCTION OF PICKLE