Title:
高アミロース澱粉および抵抗性澱粉画分
Document Type and Number:
Japanese Patent JP3628690
Kind Code:
B2
Abstract:
Hybrid maize seeds which yield a starch having an amylose content of 80 % or more are disclosed as are starches having that amylose content. Compositions including these high amylose starches are also disclosed. Fractions of high amylose starches which have been formed on the basis of granule size are shown to have enhanced dietary fibre and/or resistant starch content. Such fractions enable the preparation of food compositions of enhanced dietary fibre and/or resistant starch content.
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Inventors:
McNaught, Kenneth Jay.
Merony, eric
Brown, Ian El.
Knight, adrian timothy
Merony, eric
Brown, Ian El.
Knight, adrian timothy
Application Number:
JP50482594A
Publication Date:
March 16, 2005
Filing Date:
July 30, 1993
Export Citation:
Assignee:
PENFORD HOLDINGS PTY LIMITED
International Classes:
A01H5/10; A23L1/0522; A23L1/308; A23L7/10; C08B30/00; C08B30/20; (IPC1-7): A23L1/10; A01H5/00; A23L1/308; C08B30/00
Domestic Patent References:
| JP3296501A | ||||
| JP446901A | ||||
| JP6460602A | ||||
| JP463574A | ||||
| JP5431054B2 |
Foreign References:
| EP0118240A1 | ||||
| AU4561689A |
Other References:
C.F.Dunn, Food Technology in Australia,Vol.37(3) P.110~111(1985)
Attorney, Agent or Firm:
Kenji Yoshitake
Yukitaka Nakamura
Konno Akio
Noritaka Yokota
Yukitaka Nakamura
Konno Akio
Noritaka Yokota