Title:
高繊維大豆食品およびその製造方法
Document Type and Number:
Japanese Patent JP2009514522
Kind Code:
A
Abstract:
A process for preparing a whole soybean food product including the steps of: mechanically milling soaked or germinated soybeans; micronizing the resulting crude milled soybeans by an enzymatic means, mechanical means or a combination thereof; and homogenizing the resulting soybean milk, without producing soybean refuse, provides whole soybean food products containing the entire nutritious components of soybeans, the process being environmentally friendly because no soybean peel refuge is generated.
Inventors:
Cho Sang Kyun
Park Jin Sun
Oh Seung Heon
Park Jin Sun
Oh Seung Heon
Application Number:
JP2008538796A
Publication Date:
April 09, 2009
Filing Date:
October 09, 2006
Export Citation:
Assignee:
HANMI FT CO., LTD.
International Classes:
A23L11/00; A23C11/10
Domestic Patent References:
| JP2004305115A | 2004-11-04 | |||
| JP2007503828A | 2007-03-01 | |||
| JP2006115860A | 2006-05-11 | |||
| JPH11299442A | 1999-11-02 | |||
| JPH03164146A | 1991-07-16 |
Foreign References:
| WO2005020714A1 | 2005-03-10 |
Attorney, Agent or Firm:
Kyousei Tamura
Samejima Mutsumi
Toshio Ueda
Nagatoshi Shinagawa
Samejima Mutsumi
Toshio Ueda
Nagatoshi Shinagawa